Updates and Skinny Pizza

I wish I had more to post about this week, but the truth is, it's been a pretty boring week. My weight is still refusing to move no matter what I try to do. This week I introduced cardio for an hour each morning before work and began drinking 100oz of water a day! I saw a .4lb budge this morning and am hoping to see more this coming week.

Last night I cooked up a delicious Greek flat bread pizza. As you can probably tell, I really love Greek food... in fact, I'd probably eat bugs drenched in feta and Kalamata olives! This super quick and easy dish is perfect for lunch and dinner. Sorry I don't have a picture of the final product, I literally ate the thing as soon as it was done! I ended up eating half last night and half today for lunch.

Skinny Greek Pizza
serves 1-2

1 low calorie, whole wheat/grain flat bread (can also use pita or a tortilla)
1 yellow onion
4 cloves garlic
2 tbsp hummus (I used artichoke spinach)
1 medium boccaccini mozzarella
2 tbsp crumbled feta
1 tbsp olive oil
1 tbsp balsamic vinegar
handful of spinach
Kalamata olives (optional)

Preheat oven to 500 degrees. Pop in flat bread for 3-5 minutes or until crispy.

Spread hummus on top of flat bread.

Dice onion and crush garlic. Saute oil olive, onions, and garlic until onions are translucent and lightly browned. Spread onion mixture on top of hummus.

Layer with tomatoes and spinach.

Slice boccaccini into thin slices and spread on pizza. Crumble feta on top.

Drizzle with balsamic vinegar and place in oven for 10 minutes or until cooked to your liking. Optional: slice olives in half and top the pizza.